I am not a specialist in this kind of cuisine, but from time to time we have tried some of them. I don’t know anything about technics and recipes, I just follow my taste, the atmosphere, the place…
In order of preference:
I liked the place: in a crowded area, but hidden; a modern and luxury Chinese restaurant; the venue is amazing, in this restaurant you can breathe joviality, elegance, sophistication all of at the same time. I really enjoyed the date. Those were new tastes for me and, I think, a new version of the traditional recipes. I still don’t know how to differentiate between the few dishes just by reading the menu but I remember it was delightful.
A Michelin star restaurant specialised in dim sum. The more I try it the more I like this type of food. Famous because of its desserts and a large tea menu. Situated in Soho, you can find trendy and formal people seated in this beautiful Chinese restaurant, just maybe a bit short of space between tables.
Japanese design cuisine, for me a bit overestimated. I am starting to enjoy this kind of dishes little by little, so I can’t tell great things about them. But our friends found the dinner (food and drinks) really good, matching the level of their expectations. Futurist decoration and a bit of a noisy place.
I was expecting much more out of this restaurant. A Chinese restaurant inside a classic hotel seems not to be the best combination. An exclusive and impressive environment with out a superb menu. The spot pretends to be more than what it actually is. Adapt or die.
Buen fin de semana!
New posts next week. You could in the mean time find interesting My 3 favourite French restaurants in London. And if you subscribe to Between Paddington and Lancaster Gate you will receive every new post by email.